Sauteed Baja Fish


  • 2-6oz white fish fillets, such as tilapia,halibut or flounder
  • 1 1/2 tbs. olive oil
  • 1/2 tsp. Chile powder
  • 1 lime, cut into wedges snipped fresh cilantro


Lightly rub fillets with 1 tbs. olive oil and season with chili powder. Rub remaining 1/2tbs. oil in a heavy skillet. Heat skillet over high heat. Saute fillets for 3min per side, or until fish just flakes easily with fork. Serve with lime wedges and snipped cilantro.