Zesty Shrimp and Black Bean Salad

Ingredients:

• 1/4 cup cider vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced chipotle chile in adobo, or more to taste
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 pound peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces
• 1 15-ounce can black beans, rinsed
• 1 cup quartered cherry tomatoes
• 1 large poblano pepper or bell pepper, chopped
• 1/4 cup chopped scallions
• 1/4 cup chopped fresh cilantro


Directions:

1. Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, poblano (or bell pepper), scallions and cilantro; toss to coat. Serve room temperature or cold.


Nutrition:

Per serving: 273 calories; 12 g fat (2 g sat, 8 g mono); 143 mg cholesterol; 19 g carbohydrates; 0 g added sugars; 21 g protein; 6 g fiber; 410 mg sodium; 533 mg potassium.